Russian Recipes

julmoo · Super - Koldunicious

Russian Recipes

lavana · Koldun's #1 fan

thank julia for opening this topic=D=D I love to cook and I will try it=D

Koldundima · Addicted

Wow.It's useful...I'll try it too.

ybet · Koldunistrator

carrots..
blehh

julmoo · Super - Koldunicious

No problem! I like cooking too xD I know a lot of russian recipes, okay, to be honest, I can cook just russian food, I don't know any german recipes xD

lavana · Koldun's #1 fan

hha like currywurst and stuff xD we had to learn that in our german class xD but I don't know russian food, so this topic is very useful=D

julmoo · Super - Koldunicious

Later I'll write loads of recipes, after finishing my Shashlyk =D

My mom bought a few days ago a few russian books with recipes and so on, now they can be very useful ;D

nadia · Koldunistrator

It is very useful, I'm gonna try it. Do you have any recipes for russian cakes or deserts.

lavana · Koldun's #1 fan

yes that would be nice=D

julmoo · Super - Koldunicious

As I said I have LOADS of russian recipes!! A living cooking book sits just next to me ;D

But I have to think of it before I write, they are kind of complicated

So here is another recipe:

Borscht'

Ingredients:

500g Potatoes

1/4 Cabbage

2 Beetroots

500g Meat

2 Onions

4 spoons with oil

2 spoons with tomato paste

2 or 3 litres water

How to cook:

At first you cut the meat and the potatoes into squares. Then you cut the cabbage, the beetroot and the onions (the beetroot and the cabbage have to be like stripes).
You take a pot (with the water inside) and put there the meat. When the water with the meat starts to boil, there will be such a white stuff, that white thing you have to take away with a spoon. Then you add the potatoes and the cabbage.
While in the pot is everything cooking you are frying the onions together with the beetroot in a pan, when the beetroot got soft you add the tomato paste. You mix it up, and then you put it into the soup.
You let it cook till the water is red and the potatoes+meat are cooked.

Vegetarians can leave the meat away, that is very delicious too :)
But with meat it is the very traditional russian Borscht'

Good appetite!

Tip: When you eat it, it's the best to add a bit sour cream to it aww

<---- Borscht'

ybet · Koldunistrator

ohh that makes me hungry x)

SP · Koldunicious

hehe yummy!! i'm gonna try these sometime! with vegetarian meat, of course ;) i know russian food has a lot of meat in it xD just like uzbec food!! doh

-- Edited by SP at 03:12, 2008-07-09

lavana · Koldun's #1 fan

thank you julia! what are beetroots??

julmoo · Super - Koldunicious

<--------- Beetroot, you don't use the leaves, just the round thing!!!

nadia · Koldunistrator

It looks so delicious, I'm really hungry now!!!!

lavana · Koldun's #1 fan

o thanks for explaining julia=D it seems really delicious

julmoo · Super - Koldunicious

Here is the next russian recipe, a dessert!! aww

Chak-Chak

Ingredients:

3 cups of flour

5 eggs

50ml milk

450gr honey

50gr sugar

a bit oil for frying

How to cook:

Of the eggs, the milk, a bit salt (a little little LITLLE bit!!) and the flour you make a softy dough. You divide the dough into little pieces and roll them out into long lines which are 1cm thick. You cut the lines into small pieces and form them to balls which have the same size like a normal walnut. You fry them in little portions until they get a gold-yellow colour. The oil has to drop away from them after frying.
You mix up the honey with the sugar and boil it then.
Important step: You take the honey-sugar mass onto a spoon, and let it run onto a plate, when the honey-sugar mass is cold you have to check the consistance. When it is like gelee you stop the boiling! When it gets hard you have to stop the boiling immediately!!!
You make a little mountain of the balls and put the honey-sugar mass onto the top, it has to run down the "mountain" automatically.
After the whole thing got cool you can eat it aww